SATISFACTION TO A GREEN TEA

We have our Green Tea Dipped Macadamia Nut Shortbread and Matcha Azuki Shortbread Assorted Combo. If you haven’t tried these yet, here are some flavorful facts:

 

 

• Our Green Tea Dipped Macadamia Nut Shortbread was launched in 2010.

• What makes the powdered green tea—matcha—adhere to the Macadamia Nut Shortbread? It’s our creamy white coating. Matcha and the coating are blended together, into which our Macadamia Nut Shortbread is dipped.

 

 

• Our Matcha Azuki Shortbread Assorted Combo was introduced just shy of a year ago!

• Azuki is a sweet red bean; it’s an ingredient used in a traditional recipe for Manju. (For our Manju, we use a Pineapple filling for one variety, and a Chocolate filling for another.)

• The green band that runs across the cookie is the matcha part, allowing virtually every bite to incorporate both flavors. This was the first time that we combined two flavors into one cookie! 

• It’s the only shortbread in our line that features this design.

To see these cookies (or any of our shortbread flavors), click here.