OUR TASTY TAKE ON A TRADITIONAL TREAT

A popular treat in Hawaii, especially around the New Year, is Manju. Traditionally, when one takes a bite of the circular-shaped confection, with its pie-crust-inspired exterior, a flavorful, savory azuki-bean paste is at the center.

We have a couple of variations on the classic: Chocolate Manju and Pineapple Manju.

 

When it comes to the New Year, the more Manju the merrier.

We also recommend our NEW Matcha Azuki Shortbread Assorted Combo.